à la carte

Entrée

Langoustine
two preparations
60€
(Supplement caviar 15 gr. 22€)

Hamachi
cucumber . wasabi
45€

Lobster
tomato . zucchini
52€

Main dish

Dover sole
leek . beurre blanc
60€

Turbot on the bone
potato . lobster béarnaise
70€

Beef "Berugi"
eggplant . smoked onion
60€

Dessert

Mango . saké . coconut
18€

Crêpe Suzette
20€

Sabayon ‘Champagne'
16€

Cheese ‘Chariot'
20€

For our à la carte menu, we kindly ask you to choose one starter and one main course.
For tables of five or more, we ask you to opt for our “Essence” menu.

On Friday evening, we serve only the “Essence” menu.