Langoustine & caviar
€48
Hamachi sea land
€34
Balfego Tuna
€35
Lobster
€38
Spring Chicken
€42
Turbot on the bone
€65
Wagyu A5+
€85
Dessert:
Dessert from the menu €15
Dame Blanche "a la minute" €14
Selction of cheese ( van Tricht) 14€
From 5 personens we ask to choose our menu essence.
On Friday evening we only serve our menu essence.