Langoustine "marinated"
raw cream, imperial heritage caviar
€42
Gambero rosso 'grilled'
herb butter
€39
otoro
cucumber, saké, ponzu
€30
Turbot ' North sea'
potato mousseline, lobster bearnaise
€48
Sea bass,
Lobster, safran, bouillabaisse sauce
€45
Sirloin steak 'Rubia'
young lettuce, potato
€44
Dessert:
Sabayon 'champagne' vanilla ice cream €12
Crèpe Normande €14
Dame Blanche "a la minute" €13
Selction of cheese ( van Tricht) 14€
From 5 personens we ask to choose our menu essence.
On Friday & saterday evening we only serve our menu essence.
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