tartare of langoustine, cucumber, yoghurt 25€ (sup. Kaviaar heritage caviar 20€)
Beef tartare €20
Wild Salmon, crêpes vonnaisaiennes, sour cream €22 ( sup. imperial heritage caviar €20)
King crab, potato, tomato€28
turbot grilled on the bone/ pocched, mousseline sauce 52€ p.p
Wild sea bass, lobster, beurre blanc €38
Holstein beef (dry aged for 4 weeks), crispy potato, young lettuce 38€
rosted wild duck €36
Dessert:
Fresh dessert of the season 12€
Sabayon €10
Baba au rhum €14
Selction of cheese ( van Tricht) 14€
From 6 personens we ask to choose our menu essence.
On saterday evening we only serve our menu essence.
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