à la carte

Entrée

Langoustine
two preparations
60€
(Supplement caviar 15 gr. 22€)

Veal sweetbread
green asparagus . vin jaune
45€

Lobster
white asparagus . wild garlic
48€

Main dish

Dover sole
leek . beurre blanc
60€

Turbot on the bone
potato . lobster béarnaise
70€

Lamb "Quercy"
artichoke . wild garlic
65€

Dessert

Strawberry
rhubarb . Thai basil
18€

Crêpe Suzette
20€

Sabayon ‘Champagne'
16€

Cheese ‘Chariot'
20€

For our à la carte menu, we kindly ask you to choose one starter and one main course.
For tables of five or more, we ask you to opt for our “Essence” menu.

On Friday evening, we serve only the “Essence” menu.