Langoustine & caviar
€45
Nothsea crabHamachi
€34
Irish Mor oyster
€32
Lobster & sea urchin gravy
€36
Pigeon from Anjou
€42
Turbot on the bone
€65
Wagyu A5+
€85
Dessert:
Dessert from the menu €12
Dame Blanche "a la minute" €14
Selction of cheese ( van Tricht) 14€
From 5 personens we ask to choose our menu essence.
On Friday evening we only serve our menu essence.
Subscribe to our newsletter
x