à la carte

△▽

entrée

Langoustine

2 preparations

60€

(Supplement Royal Belgian caviar 20€)

Veal sweetbread

Cauliflower, Vin Jaune

45€

Lobster

Aubergine, chermoula

48€

Dover sole

Leek, beurre blanc

60€

Turbot on the bone

Potato, lobster béarnaise

70€

Duck "Barbarie"

Red beetroot, black sesame

55€

Strawberry

Coconut, fresh cheese, rose

18€

Crêpe Suzette

20€

Baba au rhum

20€

Sabayon ‘Champagne'

16€

Cheese ‘Chariot'

20€

With our a la carte dishes we ask you to choose a starter and main course.

From 5 personens we ask to choose our menu essence.

On Friday evening we only serve our menu essence.