a la carte

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entrée:

tartare of langoustine sour cream, radish 25€ (sup. Kaviaar heritage 20€)


pork cheeks, celriac, orval 20€


sea bass, cucumber, green curry 18€


lobster, white asparagus, vervain 30€


main dish:

turbot grilled on the bone/ pocched, mousseline sauce 56€


sea bass, risotto, plznkton 34€


Holstein beef (dry aged for 4 weeks), crispy potato, young lettuce 40€

Pigeon from the Anjou region 38€


Dessert:

Fresh dessert of the season 12€

Créme brûlée 11€

Millefeuille, vanilla from Madagascar 14€

Selction of cheese ( van Tricht) 14€


From 6 personens we ask to choose our menu essence.

On saterday evening we only serve our menu essence.


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