à la carte

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entrée:

Langoustine "marinated"

raw cream, imperial heritage caviar

€42

Gambero rosso 'grilled'

herb butter

€39

otoro

cucumber, saké, ponzu

€30


main dish:


Turbot ' North sea'

potato mousseline, lobster bearnaise

€48

Sea bass,

Lobster, safran, bouillabaisse sauce

€45

Sirloin steak 'Rubia'

young lettuce, potato

€44


Dessert:

Sabayon 'champagne' vanilla ice cream €12

Crèpe Normande €14

Dame Blanche "a la minute" €13

Selction of cheese ( van Tricht) 14€


From 5 personens we ask to choose our menu essence.

On Friday & saterday evening we only serve our menu essence.



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naamsestraat 47 3000 leuven
info@essenciel.be
T +32 474 26 18 64


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