Langoustine
2 preparations
60€
(Supplement Royal Belgian caviar 20€)
Veal sweetbread
Cauliflower, Vin Jaune
45€
Lobster
Aubergine, chermoula
48€
Dover sole
Leek, beurre blanc
60€
Turbot on the bone
Potato, lobster béarnaise
70€
Duck "Barbarie"
Red beetroot, black sesame
55€
Strawberry
Coconut, fresh cheese, rose
18€
Crêpe Suzette
20€
Baba au rhum
20€
Sabayon ‘Champagne'
16€
Cheese ‘Chariot'
20€
From 5 personens we ask to choose our menu essence.
On Friday evening we only serve our menu essence.