entrée:
tartare of langoustine sour cream, radish 25€ (sup. Kaviaar heritage 20€)
pork cheeks, celriac, orval 20€
sea bass, cucumber, green curry 18€
lobster, white asparagus, vervain 30€
main dish:
turbot grilled on the bone/ pocched, mousseline sauce 56€
sea bass, risotto, plznkton 34€
Holstein beef (dry aged for 4 weeks), crispy potato, young lettuce 40€
Pigeon from the Anjou region 38€
Dessert:
Fresh dessert of the season 12€
Créme brûlée 11€
Millefeuille, vanilla from Madagascar 14€
Selction of cheese ( van Tricht) 14€
From 6 personens we ask to choose our menu essence.
On saterday evening we only serve our menu essence.
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