Langoustine "marinated"
raw cream, imperial heritage caviar
€40
Scallops
jerusalem artichoke, truffel
€26
Lobster ' poached'
carrot, saffron
€38
Sweet bread "bbq"
celeriac, vin jaune
Turbot ' Nord sea'
potato mousseline, lobster bearnaise
€48
Sea bass ' line caught'
gamberge rosso, bouillabaisse
€40
Sirloin steak 'Rubia'
young lettuce, potato
€42
Pigeon ' dry aged'
carrot, foie gras
€44
Dessert:
Fresh dessert of the season 12€
Sabayon €10
Baba au rhum €14
Selction of cheese ( van Tricht) 14€
From 6 personens we ask to choose our menu essence.
On Friday & saterday evening we only serve our menu essence.
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