a la carte



tartare of langoustine sour cream, radish 25€ (sup. Kaviaar heritage 20€)

pork cheeks, celriac, orval 20€

sea bass, cucumber, green curry 18€

lobster, white asparagus, vervain 30€

main dish:

turbot grilled on the bone/ pocched, mousseline sauce 56€

sea bass, risotto, plznkton 34€

Holstein beef (dry aged for 4 weeks), crispy potato, young lettuce 40€

Pigeon from the Anjou region 38€


Fresh dessert of the season 12€

Créme brûlée 11€

Millefeuille, vanilla from Madagascar 14€

Selction of cheese ( van Tricht) 14€

From 6 personens we ask to choose our menu essence.

On saterday evening we only serve our menu essence.

Subscribe to our newsletter

{{ newsletter_message }}



{{ popup_title }}

{{ popup_close_text }}