à la carte

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entrée:

Langoustine & caviar 

€45

Nothsea crabHamachi

€34

Irish Mor oyster

€32

Lobster & sea urchin gravy

€36


main dish:


Pigeon from Anjou

€42

Turbot on the bone 

€65

Wagyu A5+

€85


Dessert:

Dessert from the menu €12

Dame Blanche "a la minute" €14

Selction of cheese ( van Tricht) 14€


From 5 personens we ask to choose our menu essence.

On Friday evening we only serve our menu essence.



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bondgenotenlaan 114 3000 leuven
info@essenciel.be
T +32 474 26 18 64


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