à la carte

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entrée:

Langoustine "marinated"

raw cream, imperial heritage caviar

€40

Scallops

jerusalem artichoke, truffel

 €26

Lobster ' poached'

carrot, saffron 

€38

Sweet bread "bbq"

celeriac, vin jaune

main dish:

Turbot ' Nord sea'

potato mousseline, lobster bearnaise

€48

Sea bass ' line caught'

 gamberge rosso, bouillabaisse 

€40

Sirloin steak 'Rubia'

young lettuce, potato

€42

Pigeon ' dry aged'

carrot, foie gras

€44

Dessert:

Fresh dessert of the season 12€

Sabayon €10

Baba au rhum €14

Selction of cheese ( van Tricht) 14€


From 6 personens we ask to choose our menu essence.

On Friday & saterday evening we only serve our menu essence.



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Naamsestraat 47 3000 Leuven
info@essenciel.be
T +32 474 26 18 64


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