Langoustine
3 preparations
60€
(Supplement Royal Belgian caviar 20€)
Hamachi
Oyster, cucumber, nashi pear
38€
Veal sweetbread
Celeriac, albufera
45€
Lobster
Carrot, curry
46€
Wagyu A5+
88€
Dover sole
Pointed cabbage, grey shrimp
60€
Turbot on the bone
Potato, lobster béarnaise
70€
Beef ‘ Berugi
Smoked garlic, leek, anchovies
50€
Pigeon ‘Anjou
chicory, mushroom
54€
Apple
Caramel, rum, raisin
18€
Crêpe suzette
20€
Baba au rhum
20€
Sabayon ‘ Champagne'
16€
Cheese ‘Chariot'
20€
From 5 personens we ask to choose our menu essence.
On Friday evening we only serve our menu essence.