a la carte

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entrée:

tartare of langoustine sour cream, radish 25€ (sup. Kaviaar heritage 20€)


sweetbread, cauliflower truffel 28€


poached lobster, kimchi 30€


main dish:

turbot grilled on the bone/ pocched, mousseline sauce 52€ p.p


brill, leek, green herbs €35


Holstein beef (dry aged for 4 weeks), crispy potato, young lettuce 40€


Dry aged pigeon, beetroot, dukah €38

Dessert:

Fresh dessert of the season 12€

Sabayon €10

Millefeuille, vanilla from Madagascar 14€

Selction of cheese ( van Tricht) 14€


From 6 personens we ask to choose our menu essence.

On saterday evening we only serve our menu essence.



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naamsestraat 47 3000 leuven
info@essenciel.be
T +32 474 26 18 64



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