à la carte

△▽


entrée

Langoustine

2 preparations

60€

(Supplement Royal Belgian caviar 20€)

Veal sweetbread

Cauliflower, Vin Jaune

45€

Lobster

Aubergine, chermoula

48€

main dish

Dover sole

Leek, beurre blanc

60€

Turbot on the bone

Potato, lobster béarnaise

70€

Duck "Barbarie"

Red beetroot, black sesame

55€


dessert

Strawberry

Coconut, fresh cheese, rose

18€

Crêpe Suzette

20€

Baba au rhum

20€

Sabayon ‘Champagne'

16€

Cheese ‘Chariot'

20€




With our a la carte dishes we ask you to choose a starter and main course.


From 5 personens we ask to choose our menu essence.

On Friday evening we only serve our menu essence.



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