△▽

"Welcome to EssenCiel"

book your table
menu


EssenCiel is a creation of Niels Brants and girlfriend Romina Charels. Niels was the sous-chef of Thierry Theys for two years at the two-star restaurant Nuance in Duffel. As a young kitchen chef, he is one of the greatest "young potentials" of creative gastronomy. Romina also worked at Nuance before they decided to start their own restaurant at a young age.

△▽
△▽

naamsestraat 47 3000 leuven
info@essenciel.be
T +32 474 26 18 64



Menu
a la carte
Lunch
private dining
book your table
picture
Privacy
General conditions
Sitemap

Newsletter

Subscribe to our newsletter

{{ newsletter_message }}

x

keyboard_arrow_up

{{ popup_title }}

{{ popup_close_text }}

x