Menu 'essence'

Hamachi ' sea land'

 Myoga, avocado

'Grilled' langoustine

      carrot, sea urchin, saffron *

Scallops

jeusalem artichoke, lardo, truffel

Sea bass ' line caught'

Gambero rosso, bouillabaisse

Dry aged pigeon 'Anjou'

chicory, foie gras

Appel ' Semiffredo'

almond, vanilla

 lunch

3 courses 45€ adjusted wine 15€

4 courses 66€ adjusted wine 22€

5 gangen 90€ adjusted wine 30€

‘dinner’

5 cours 92€ adjusted wine 30€

6 cours 108€ adjusted wine 38€*

suplement: Imperial Heritage Kaviaar 18€

( dessert wine not included)

the wine arrangement 8€ glas of white wine

                               9€ glas of red wine

                                   9€ Glass dessert wine 

Befor the dessert you have the possibility to take the cheese assortment for a supplement of 12€

Chees instat of dessert is à supplement of 6€

The menu evolves with the seasons and is adjusted every four weeks.

if you are a vegetarian pleas let us know in advance, so we will gladly take this into account.