Menu

△▽

Menu 'essence'



Hamachi ' sea land'

 Myoga, avocado


'Grilled' langoustine

      carrot, sea urchin, saffron *


Scallops

jeusalem artichoke, lardo, truffel


Sea bass ' line caught'

Gambero rosso, bouillabaisse


Dry aged pigeon 'Anjou'

chicory, foie gras


Appel ' Semiffredo'

almond, vanilla


 lunch

3 courses 45€ adjusted wine 15€

4 courses 66€ adjusted wine 22€

5 gangen 90€ adjusted wine 30€


‘dinner’

5 cours 92€ adjusted wine 30€

6 cours 108€ adjusted wine 38€*

suplement: Imperial Heritage Kaviaar 18€

( dessert wine not included)


the wine arrangement 8€ glas of white wine

                               9€ glas of red wine

                                   9€ Glass dessert wine 


Befor the dessert you have the possibility to take the cheese assortment for a supplement of 12€

Chees instat of dessert is à supplement of 6€

The menu evolves with the seasons and is adjusted every four weeks.

if you are a vegetarian pleas let us know in advance, so we will gladly take this into account.





△▽

Naamsestraat 47 3000 Leuven
info@essenciel.be
T +32 474 26 18 64


Menu
à la carte
private dining

book your table
contact
impression
Privacy
General conditions
Sitemap

Subscribe to our newsletter

{{ newsletter_message }}

x

{{ popup_title }}

{{ popup_close_text }}

x