Menu 'essence'

Sea bass ‘line caught’

kohlrabi, lemon, codium

Otoro
koshihikari, cucumber, ponzu

 lobster 'Oosterschelde'
fresh pasta, romseco, burrata *

Nord sea fish
brandade, oxheart cabbage, bottarga

Entrecote 'Morucha'
smoked garlic, eggplant, anchovy

pineapple 'Tepache'
jasmine rice, mango, combava

 lunch

3 courses 48€ adjusted wine 15€

4 courses 70€ adjusted wine 22€

5 gangen 98€ adjusted wine 30€

‘dinner’

5 cours 98€ adjusted wine 30€

6 cours 115€ adjusted wine 38€*

( dessert wine not included)

the wine arrangement 8€ glas of white wine

                               9€ glas of red wine

                                   9€ Glass dessert wine 

Befor the dessert you have the possibility to take the cheese assortment for a supplement of 14€

Chees instat of dessert is à supplement of 8€

The menu evolves with the seasons and is adjusted every four weeks.

if you are a vegetarian pleas let us know in advance, so we will gladly take this into account.