Sea bass ‘line caught’
kohlrabi, lemon, codium
Otoro
koshihikari, cucumber, ponzu
lobster 'Oosterschelde'
fresh pasta, romseco, burrata *
Nord sea fish
brandade, oxheart cabbage, bottarga
Entrecote 'Morucha'
smoked garlic, eggplant, anchovy
pineapple 'Tepache'
jasmine rice, mango, combava
lunch
3 courses 48€ adjusted wine 15€
4 courses 70€ adjusted wine 22€
5 gangen 98€ adjusted wine 30€
‘dinner’
5 cours 98€ adjusted wine 30€
6 cours 115€ adjusted wine 38€*
( dessert wine not included)
the wine arrangement 8€ glas of white wine
9€ glas of red wine
9€ Glass dessert wine
Befor the dessert you have the possibility to take the cheese assortment for a supplement of 14€
Chees instat of dessert is à supplement of 8€
The menu evolves with the seasons and is adjusted every four weeks.
if you are a vegetarian pleas let us know in advance, so we will gladly take this into account.
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