Txogitxu beef, purslane, white soy, pili note
Scallop, pointed pepper, belotta broth
Norway lobster, kohlrabi, scrambled eggs, monk beard*
(sup.caviar, imperial heritage 15€)
Pickled cod, spinach, smoked boter,
Lacquered sweetbread, cerleriac, cauliflower
Mango, flat cheese, rice
Menu “essence”
5 cours 78€ adjusted wine 28€
6 cours 90€* adjusted wine 35€
the wine arrangement 6 euro glas of white wine
7 euro glas of red wine
Glass dessertwine 8 euro
Befor the dessert you have the possibility to take the cheese assortment for a supplement of 12€
Chees instat of dessert is à supplement of 6€
The menu evolves with the seasons and is adjusted every four weeks.
if you are a vegetarian pleas let us know in advance, so we will gladly take this into account.