Haddock, pineapple tomato, fresh almond

North sea crab, cauliflower, watercress*

(sup. Imperial Heritage caviar 15€)

Sea bass, nord sea lobster, zucchini**

Native veal, pea, chanterelles

Forest fruit, verbena, yoghurt

‘EssenCe’

3 cours 50€ adjusted wine 14€ ( only from 18.00u untill 20.00u)

4 cours 70€ adjusted wine 21€*

5 cours 80€ adjusted wine 28€**

( dessertwine not included)

the wine arrangement 6 euro glas of white wine

7 euro glas of red wine

Glass dessertwine 8 euro

Befor the dessert you have the possibility to take the cheese assortment for a supplement of 12€

Chees instat of dessert is à supplement of 6€

The menu evolves with the seasons and is adjusted every four weeks.

if you are a vegetarian pleas let us know in advance, so we will gladly take this into account.