Menu 'essence'

'Dry aged' Hamachi, green tomato, sancho

Oyster 'Irish Mor' young leek, vin jaune

Langoustine, 'marinated' combat, créme crue*

 Nord sea fish, razor clams, escabeche

 Quail & miso, green asparagus, eggplant

flowerhoney, apricot, verbena

‘EssenCe’

5 cours 85€ adjusted wine €30

6 cours 100€ adjusted wine €38*

suplement: Imperial Heritage Kaviaar 18€

( dessert wine not included)

the wine arrangement 7€ glas of white wine

                               8€ glas of red wine

                                   9€ Glass dessert wine 

Befor the dessert you have the possibility to take the cheese assortment for a supplement of 12€

Chees instat of dessert is à supplement of 6€

The menu evolves with the seasons and is adjusted every four weeks.

if you are a vegetarian pleas let us know in advance, so we will gladly take this into account.