Shrimp "Quisquilla" *
tomato . aji amarillo
Balfego tuna
grilled cucumber . koshihikari
Butter bean
cockles . pea
Blue lobster **
sweetbread . zucchini
Pork "Ibaïama"
white asparagus . mustard
Apricot
sheep's milk . honey
3 courses €70
4 courses €95
5 courses €125*
6 courses €140**
Shrimp "Quisquilla"
tomato . aji amarillo
Balfego tuna
grilled cucumber . koshihikari
Butter bean
cockles . pea
Blue lobster *
sweetbread . zucchini
Pork "Ibaïama"
white asparagus . mustard
Apricot
sheep's milk . honey
5 courses €125
6 courses €140*
Wine pairing:
€12 per adapted glass of wine (12cl)
€7 per bob glass of wine (6cl)
€9 per adapted alcohol-free glass (12cl)
€12 per adapted glass of dessert wine (9cl)
For dessert, you can also choose an assortment of cheeses with a supplement of €20. If you prefer cheese instead of dessert, a supplement of €15 will be charged.
Our menu evolves with the seasons and is updated every four weeks.
We are happy to accommodate allergies and dietary requirements that are communicated in advance. However, if certain restrictions go beyond the scope of our menu or cooking style, we may not be able to accommodate them.
If you have any questions, please do not hesitate to contact us.
On Friday evening, we only serve our 6-course menu. To ensure you can enjoy your meal in peace, we kindly ask that orders for the 5- and 6-course menus be placed no later than 12:45 pm for lunch and 8:00 pm for dinner.
Please inform us in advance of any allergies, special diets, pregnancy, or specific eating habits. If this information is not provided beforehand, a supplement of €10 per adjustment will apply.
Prices are valid until the end of June 2026.